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What is Noni is a very frequent question that we get. Here are some details about this interesting fruit.
Noni's scientific name is Morinda citrifolia, but it is also known under names as Moringa and Indian Mulberry. It is usually grows as a shrub, but especially in the tropical climate of the Big Island of Hawaii it can grow into 20ft tall trees. Noni Juice has been recently become very popular with a brand called Tahitian Noni, which has a million dollar operation going, but unfortunately uses inferior manufacturing processes, which are questionable in terms of how potent the juice really is.
Our Noni is grown on the very young and fertile lava soil. The Noni tree carries fruits all year, which are green first and turn white-yellowish when ripe.
The Noni fruit has been eaten either raw or cooked and the seeds are sometimes roasted. The bark, leaves and the Noni fruit juice can be used as ingredients of natural remedies.
What is Noni good for?
Noni contains a number of beneficial nutrients, that could make Noni one of the most important natural remedies that come from the Polynesian Island.
Recently scientific research projects about the effects of Noni Juice on our wellbeing and vitality have shown prove what Hawaiian healers have known for centuries. This is why Noni has been one of the most used medicinal ingredients in the Huna Hawaiian Art of Healing.
Noni contains important nutrients like essential fatty acids, polysaccharides, amino acids, selenium, phytonutrient.
To read more about nutrients found in Noni.
Here are some of the benefits of Noni:
Noni has a low glycemic index, which means that it keeps the blood sugar levels in balance, it is an Analgesic, Anti-Inflammatory, and Selective Cox II Inhibitor, it can retain moisture in the tissue, works as an immunemodulator and also protects stomach, kidney and liver cells.
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